Nawab Bucket Biryani began in 1972 as a humble kitchen in Vijayawada, serving Nawabi-style dum biryani to loyal families.
Every bucket we serve is sealed with hand-kneaded dough and cooked over slow flame — just as our founder intended fifty years ago.
Today, from our home at Pappula Mill, Kanuru, MG Road, we serve thousands of families across the city — the soul of our kitchen unchanged.